
These days, there’s a bewildering array of mature cheddar out there, but the good stuff can be hard to find. Which blocks have that tangy farmhouse flavour and which are better left on the supermarket shelf?• The best vegan cheese, tasted and ratedAs a West Country lad from the Somerset borders, I believe cheddar should come from Cheddar. The village boasts England’s largest limestone gorge, at three miles long and almost 400ft deep, and the stable low temperatures, high humidity and unique micr...
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