
Alcohol, though primarily regulated under State laws, is also classified as a ‘food’, making it subject to safety and product identity benchmarks under the Food Safety and Standards Act. A whiskey may not always deliver on what its label promises: the law should see to it that it does
Alcohol, though primarily regulated under State laws, is also classified as a ‘food’, making it subject to safety and product identity benchmarks under the Food Safety and Standards Act. A whiskey may not always deliver on what its label promises: the law should see to it that it does
This story was originally reported by The Hindu — Health. As an automated real-time news aggregator, NewsToolBar provides multi-perspective indexing and AI summarization while directing full readership directly to primary publisher sources.