KAUST-led study finds shellfish and other aquatic invertebrates are nutritional powerhouses

RIYADH: Oysters, mussels, crabs and other aquatic invertebrates may be making a far greater contribution to global nutrition than previously recognized, according to a new study led by researchers at King Abdullah University of Science and Technology (KAUST). The study, published in the journal Nature and featured on the KAUST website, examined 30 nutrients essential to human health and found that current global production of aquatic invertebrates provides enough vitamin B12 and selenium to meet

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