
Under the food safety regulations, paneer is a standardised milk product, and milk fat is an essential constituent. The use of vegetable oil, vegetable fat or other non-dairy ingredients in place of milk fat or milk solids is not permitted in a product sold as paneer
Under the food safety regulations, paneer is a standardised milk product, and milk fat is an essential constituent. The use of vegetable oil, vegetable fat or other non-dairy ingredients in place of milk fat or milk solids is not permitted in a product sold as paneer
This story was originally reported by The Hindu — National. As an automated real-time news aggregator, NewsToolBar provides multi-perspective indexing and AI summarization while directing full readership directly to primary publisher sources.
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