Science4h ago
India needs a risk-based approach to food adulteration: Sukhvinder Pal Singh
The Australia-based food-safety research scientist on why India must track risks across the food supply chain, rather than relying mainly on checks at shops and markets
This story was originally reported by The Hindu — Science. As an automated real-time news aggregator, NewsToolBar provides multi-perspective indexing and AI summarization while directing full readership directly to primary publisher sources.
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