
France’s record-breaking summer heat has forced champagne producers to contend with unusually high sugar levels in grapes, forcing authorities to allow alcohol content of up to 15 percent in the region’s sparkling wine for the first time. Champagne is usually capped at 13 percent.
This story was originally reported by France 24. As an automated real-time news aggregator, NewsToolBar provides multi-perspective indexing and AI summarization while directing full readership directly to primary publisher sources.
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