Run by second-generation owner Tommy Pang, the food court at ESR BizPark @ Chai Chee is just “10 to 20 per cent occupied” on weekdays. Unable to attract tenants, his family now runs seven of the eight stalls there.
This story was originally reported by CNA Singapore. As an automated real-time news aggregator, NewsToolBar provides multi-perspective indexing and AI summarization while directing full readership directly to primary publisher sources.
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