
Every hotel restaurant and food and beverage outlet operating under a Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) tourism licence must now offer at least one healthy option across each adult menu category, including appetisers, main courses, side dishes and desserts.At least 50 per cent of children's menu items at these establishments must also meet approved healthy nutritional standards. Compliant dishes are identified through SEHHI, Abu Dhabi's approved nutritional classifica...
This story was originally reported by Khaleej Times. As an automated real-time news aggregator, NewsToolBar provides multi-perspective indexing and AI summarization while directing full readership directly to primary publisher sources.
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